Food, Travel, World

This article is brought to you by Zemii Tours

With a food landscape that changes from region to region, there is always something new to try. But the really special thing is when you taste an old favorite that redefines how you think about the dish from then on.

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Italy offers an unrivaled culinary experience for travelers and its yours to discover with this complimentary copy of this best-selling ebook from Approach Guides.

With high-resolution images, a food dictionary and information on Italian coffee, pasta and salumi, this is the definitive guide to the regional foods of Italy.

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    Author: Shella Zelenz

    Shella Zelenz is a global traveler and seeker of truth. Her various endeavors have involved her in nonprofit management and support, education, the arts, as well as numerous research fields. She has always been in search of information and answers to the problems she saw before her. When she isn’t writing, she is listening to music from around the world or partaking in international television and film. In her travels, she often sought destinations in order to better understand the history and how their experiences have shaped them as a people. She has traveled 26 countries with her family and their dog. They also managed to pick up a cat along the way while in Panama. Her work has also facilitated publication for medical and research journals as well as privately published books. Her newly released book, “RootEd: How Trauma Impacts Learning and Society” is available for purchase worldwide.